Regal curved custard gran croissant
Traditional curved croissant, alveolate dough thanks to 48 hours of natural leavening and cold proofing, the digestibility of sourdough, topped with sugar sprinkles and a sweet heart filled with of custard: breakfast with the timeless, old-fashioned taste.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| GC0046 | 98 | 45 | 160/170 | 25/28 |
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