Regal curved custard gran croissant
Traditional curved croissant, alveolate dough thanks to 48 hours of natural leavening and cold proofing, the digestibility of sourdough, topped with sugar sprinkles and a sweet heart filled with of custard: breakfast with the timeless, old-fashioned taste.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| GC0046 | 98 | 45 | 160/170 | 25/28 |
Tell Acquaviva
Fill out the form to be contacted.
Product categories
-
Already leavenedGirella custard and Raisins
-
Already leavenedIntreccio butter 15%
-
Already leavenedPain au choccolat butter 21%
-
Already leavenedFagottino with chocolate drops
-
Already leavenedStraight vegan citrus and carrot croissant
