Regal curved custard gran croissant

Traditional curved croissant, alveolate dough thanks to 48 hours of natural leavening and cold proofing, the digestibility of sourdough, topped with sugar sprinkles and a sweet heart filled with of custard: breakfast with the timeless, old-fashioned taste.

CODE GRAMS PCS PACKS OVEN DEGREES OVEN MIN
GC0046 98 45 160/170 25/28

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