Regal curved hazelnut cream gran croissant
Traditional curved croissant, alveolate dough thanks to 48 hours of natural leavening and cold proofing, easily digestible sourdough starter, topped with chocolate sprinkles and a sweet heart filled with low-fat cocoa and hazelnuts: breakfast with the timeless old-fashioned taste.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| GC0047 | 98 | 45 | 160/170 | 25/28 |
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