Regal curved plain gran croissant

Traditional curved croissant, alveolate dough thanks to 48 hours of natural leavening and cold proofing, easily digestible sourdough starter, and topped with white sugar: breakfast with the timeless, old-fashioned taste.

CODE	GRAMS	PCS PACKS	OVEN DEGREES	OVEN MIN
GC0048	75	52	160/170	25/28
GC0044	85	45	160/170	25/28