Regal curved plain gran croissant
Traditional curved croissant, alveolate dough thanks to 48 hours of natural leavening and cold proofing, easily digestible sourdough starter, and topped with white sugar: breakfast with the timeless, old-fashioned taste.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
 GC0048 |
75 | 52 | 160/170 | 25/28 |
| GC0044 | 85 | 45 | 160/170 | 25/28 |
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