Shortcrust sfogliatella
A symbol of Neapolitan cuisine: made with a shortcrust pastry and a traditional filling of ricotta, semolina, and candied fruits.
| CODE | GRAMS | PZ CONF | OVEN GRADES | MIN OVEN |
| 57630 | 125 | 60 | 200/220 | 20/22 |
| 57622 | 125 | 30 | 200/220 | 20/22 |
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