Shortcrust sfogliatella mignon
A symbol of Neapolitan cuisine in a mini size: made with shortcrust pastry and a traditional filling of ricotta, semolina, and candied fruits.
| CODE | GRAMS | WEIGHT KG | OVEN GRADES | MIN OVEN |
| 57629 | 30/35 | 7 | 200/220 | 18/20 |
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