Sofia butter 20%
Sofia is a reinterpretation of the Tuscan polacca, a croissant with a straight shape, shorter than the classic croissant, ideal for picking up the filling better.
Made with 20 percent butter and natural yeast.
| CODE | GRAMS | PZ PACKS | OVEN DEGREES | OVEN MIN |
| PO0006-1 | 82 | 56 | 160/170 | 26/28 |
Tell Acquaviva
Fill out the form to be contacted.
Product categories
-
FocacciasRoman Focaccia Pre-cut 39×14
-
FocacciasFocaccia Toast Classic Pre-cut
-
DonutsSmoothie Blueberry donut
-
Whole cakesCarrots Vegan cake
-
FocacciasFocaccetta Pugliese Flavors
-
Whole cakesVegan red fruit tart