Sofia butter 20%
Sofia is a reinterpretation of the Tuscan polacca, a croissant with a straight shape, shorter than the classic croissant, ideal for picking up the filling better.
Made with 20 percent butter and natural yeast.
| CODE | GRAMS | PZ PACKS | OVEN DEGREES | OVEN MIN |
| PO0006-1 | 82 | 56 | 160/170 | 26/28 |
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Product categories
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FocacciasFocaccetta Pugliese Flavors
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Whole cakesVegan red fruit tart
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Puff pastriesTreccina salted caramel
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Already leavenedGirella custard and Raisins
