Straight croissant with hazelnut cream filling
Straight croissant, a rich mixture with 19.5% butter and with natural yeast, refined chocolate flakes, stuffed with a delicious16% concentration hazelnut cream: the croissant on the other side of the alps with an experienced sweet Italian pastry taste.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| GC0035 | 95 | 52 | 160/165 | 24/26 |
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