Straight mini regal croissant with hazelnut cream filling
Straight mini croissant, with alveolar dough thanks to more than 48 hours of natural leavening and cold rest, the digestibility of sourdough, filled with hazelnut cream and finished with caster sugar: breakfast with the unforgettable taste of yesteryear, in small bites.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| CR0063 | 28 | 100 | 160/165 | 14/17 |
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