Straight multigrains croissant whit honey
Straight shape, rich dough with 19.5% butter and natural yeast, cereals and black quinoa, topped with brown sugar and filled with a precious heart of 40% pure honey: the French croissant revisited by Italian bakery excellence.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| CR0077 | 95 | 52 | 160/165 | 24/26 |
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