Day: January 2, 2020

With a much larger booth and many new products to showcase, once again we are waiting for you in Caorle, on the occasion of the 20th edition of the Fiera dell’Alto Adriatico.

A cornerstone for the Ho.Re.Ca world of north-eastern Italy, a must for all operators in the sector, where you can learn about companies’ updates and understand new market trends.

From 16th to 19th February 2020 the traditional event will transform Caorle into the benchmark for all catering and hospitality professionals, offering a wide calendar of appointments, courses and events training, in addition to a rich showcase with over 300 brands and 120 companies.

Reach out for your Dolciaria Acquaviva sales person for more information.

As usual, we attend the most important professional appointment in Italy, dedicated to the Ice Cream and Pastry world.

Sigep encompasses 129,000 square meters of international offer, over 160,000 visitors and 5 supply chains on display. The Fair rewards excellences from all over the world, presents new formats, develops global networking and grows the professional business of this specific market. An unbeatable opportunity to discover future trends and new formats, all the market updates and the best Made in Italy innovations.

From 18th to 22nd of January 2020 we will wait to meet you at HALL B7 – STAND 034 in order to share our news! Contact your Dolciaria Acquaviva sales agent for more information.