fairs

We look forward to see you at Internorga 2024!

Our next appointment is international and it will take us to Hamburg: from 8th to 12th March we will participate @Internorga 2024, the leading fair in the Food & Horeca sector.

Internorga 2024 represents one of the most important events of the fair season, dedicated to the world of hospitality and catering: a unique event renewed year after year, offering interesting ideas and evaluations, which allow exhibitors and visitors to experience a context full of stimuli, conferences, competitions and trendy thematic areas!

We will be there to promote the value of #MadeInItaly in the world and to present all of our news!

📍 Hall A3, stand A3.526 Messepl. 1, 20357 Hamburg, Germany

Tirreno CT, Italian hospitality: appointment for the 44th edition.

From 3rd to 6th March 2024 Dolciaria Acquaviva awaits you in Carrara for the 44th edition of TirrenoCT trade fair, av event which promotes hospitality, catering and tourism.

Tirreno CT is a point of reference for hospitality in central Italy, offering several initiatives, capable of involving all operators and professionals of the Horeca sector.
The massive presence of trade associations, qualified exhibitors, conferences, round tables, tastings and international competitions is the key to the success of the event.

Dolciaria Acquaviva could not miss: we invite you to our booth to present all the news for 2024!

📍 Carrara Exhibition Complex, Pavilion B – Lane 15 – booth 341/342

Next stop: Hospitality 2024, il Salone dell’Accoglienza

Hospitality – Il Salone dell’Accoglienza is coming back: the trade fair dedicated to the world of hospitality and catering.

Hospitality is pivotal event for the whole Horeca sector: a networking platform where professionals meet suppliers and partners to discover news to grow their business. With its 4 thematic areas – Contract & Wellness, Renovation & Tech, Food & Equipment and Beverage – and the new special areas – Solobirra, RPM-Riva Pianeta Mixology and Winescape – today Hospitality is the only complete fair in Italy for the Horeca world.

From 5 th to 8 th February you will find us at booth 11, pavilion B1 of the Riva del Garda (TN) exhibition center. We are waiting for you with all the interesting news of this year!

Sigep 2024

We can’t wait to see you at Sigep 2024.

Sigep, from more than 40 years, has been the most important event in the Sweet Foodservice sector, and, as usual, Dolciaria Acquaviva couldn’t miss it.

A point of comparison between visions and trends presented every year by the most important experts and opinion leaders in the sector.

From 20th to 24th January, you will find us at stand 042 in pavilion B7 – Rimini Exhibition Centre, to present our latest news and to discuss together ideas, trends and visions.

Anuga 2023

Our fairs’ calendar goes on!

A new exciting appointment is coming: from 7th to 11th of October we will be at Anuga, the world’s leading trade fair for the Food&Beverage market.

An exceptional stage that welcomes over 4.600 exhibitors and about 70.00 visitors from all over the world, a nourishing moment of networking that gives a complete overview of all trends and precious insights to address our future work.

We are happy to attend this famous kermesse and we look forward to present all our proposals and novelties to you.

We are waiting for you!
Koelnmesse GmbH Messeplatz, 1 Cologne | Germany | Hall 04.1 – Booth B039

Sigep 2023

Every year, the art of confectionary strolls on an exceptional stage: the Sigep fair, the most important event in our sector!
We’re looking forward to see you from 21st to 25th of January in the pavilion B7- booth 042 – to share with you our world and to present the latest news and ideas, trends and visions!
Read more at www.sigep.it

Sigep – Digital Experience

A new way to attend and be a part of the most important fair of our sector: Sigep – Digital Experience starts on 15th of March.

A new, exciting experience to discuss and share visions, and Dolciaria Acquaviva will not miss this chance!

Sigep Exp – The Digital Experience is the swift response to the need for networking in our sector, despite of the particularly difficult time we are experiencing. The first global digital platform capable of multiplying business and networking opportunities.

A place where we can come back to meet each other and discuss with companies, operators and professionals in the sector from all over the world, in complete safety! We are virtually waiting for you from the 15th to the 17th of March.

To make an appointment with us, visit https://sigepexp.team.swapcard.com/

ExpoCook 2020

We could not miss one of the most important events in South Italy, dedicated to food and wine excellence in the ho.re.ca world: the 4th edition of Palermo ExpoCook.

8 pavilions, 25,000 square meters of exhibition spaces, over 180 companies, around 30,000 visitors and empowering moments of discussion and in-depth analysis – including show cooking, round tables, debates and debates with companies of the sector. These features are making ExpoCook one of the most interesting meetings with the food & beverage world, in all its forms.

Visit us, from 25th to 28th February at Fiera del Mediterraneo in Palermo, Hall 16 Stand 12C.
Reach out for your Dolciaria Acquaviva sales person for more information.

CAORLE EXPO 2020

With a much larger booth and many new products to showcase, once again we are waiting for you in Caorle, on the occasion of the 20th edition of the Fiera dell’Alto Adriatico.

A cornerstone for the Ho.Re.Ca world of north-eastern Italy, a must for all operators in the sector, where you can learn about companies’ updates and understand new market trends.

From 16th to 19th February 2020 the traditional event will transform Caorle into the benchmark for all catering and hospitality professionals, offering a wide calendar of appointments, courses and events training, in addition to a rich showcase with over 300 brands and 120 companies.

Reach out for your Dolciaria Acquaviva sales person for more information.

SIGEP 2020

As usual, we attend the most important professional appointment in Italy, dedicated to the Ice Cream and Pastry world.

Sigep encompasses 129,000 square meters of international offer, over 160,000 visitors and 5 supply chains on display. The Fair rewards excellences from all over the world, presents new formats, develops global networking and grows the professional business of this specific market. An unbeatable opportunity to discover future trends and new formats, all the market updates and the best Made in Italy innovations.

From 18th to 22nd of January 2020 we will wait to meet you at HALL B7 – STAND 034 in order to share our news! Contact your Dolciaria Acquaviva sales agent for more information.