Day: February 19, 2020

We could not miss one of the most important events in South Italy, dedicated to food and wine excellence in the ho.re.ca world: the 4th edition of Palermo ExpoCook.

8 pavilions, 25,000 square meters of exhibition spaces, over 180 companies, around 30,000 visitors and empowering moments of discussion and in-depth analysis – including show cooking, round tables, debates and debates with companies of the sector. These features are making ExpoCook one of the most interesting meetings with the food & beverage world, in all its forms.

Visit us, from 25th to 28th February at Fiera del Mediterraneo in Palermo, Hall 16 Stand 12C.
Reach out for your Dolciaria Acquaviva sales person for more information.