La Lune Pistachio Croissant receives the Crystal Award
We are pleased to announce that for the third year in a row our La Lune Pistachio Croissant has been awarded by the renowned jury of the International Taste Institute, receiving the prestigious Crystal Award: a lifetime accolade.
Over 200 international taste experts, including chefs from the Michelin and Gault Millau Guides, praised our product for its fragrant flaky dough, made with 19.5% butter and natural yeast, and for its delicious pistachio filling.
These achievements are the result of our colleagues’ talent and dedication from the RD and the Production departments, whose hard work has once again contributed to earn a three stars, with an outstanding score of 91.1, securing us the coveted award.
We are happy that a global jury has recognized the excellence of our product: we select the finest raw ingredients, we create unique recipes with an unmatched flavor, ensuring the perfect balance between artisanal tradition and industrial dimension.
Awards like this inspire and motivate us to continue this path with passion and confirm our commitment into the confectionery art.
