fairs

From March 16 th to 18 th, join us at Horeca Expoforum Torino, the international trade show dedicated to hospitality and Food & Beverage professionals.

An unmissable event to discover the latest Ho.Re.Ca. innovations, explore new trends, and engage in discussions about the evolving hospitality industry and beyond.

We can’t wait to meet you and present Acquaviva’s specialties, designed for professionals seeking high-quality baked goods. Find us at Stand D24, Pavilion 3, Torino Lingotto Fiere.

From March 9 th to 12 th, 2025, we look forward to welcoming you at Levante Prof, the leading B2B trade show dedicated to the HO.RE.CA. sector in Southern Italy.

This is a unique opportunity to discover the latest Food & Beverage trends at an event that celebrates both innovation and the tradition of Made in Italy.

Once again this year, we will be delighted to welcome you and present our Acquaviva specialties along with the latest industry innovations.

Join us at Levante Prof – Bari, New Module Pavilion 2, Stand 193.

From March 2nd to 5th, 2025, we will be in Catania to take part in RHS Special Edition, the spin-off of RHS Ristora Hotel Sicilia, returning with a completely renewed format dedicated to three key topics in the foodservice industry: gelato, pastry, and coffee.

We are excited to be part of this exclusive event, designed for professionals and enthusiasts in the sector, where the top Ho.Re.Ca. companies will showcase the latest trends and technologies.

Join us at booth 35, hall B2, where we will present Acquaviva’s latest cutting-edge bakery solutions designed to support professionals in crafting high-quality baked goods. This will be a unique opportunity to explore new trends and shape the future of Food & Bakery together.

We can’t wait to meet you and share this incredible experience. See you in Catania!

Our next appointment is international and it will take us to Hamburg: from 8th to 12th March we will participate @Internorga 2024, the leading fair in the Food & Horeca sector.

Internorga 2024 represents one of the most important events of the fair season, dedicated to the world of hospitality and catering: a unique event renewed year after year, offering interesting ideas and evaluations, which allow exhibitors and visitors to experience a context full of stimuli, conferences, competitions and trendy thematic areas!

We will be there to promote the value of #MadeInItaly in the world and to present all of our news!

📍 Hall A3, stand A3.526 Messepl. 1, 20357 Hamburg, Germany

From 3rd to 6th March 2024 Dolciaria Acquaviva awaits you in Carrara for the 44th edition of TirrenoCT trade fair, av event which promotes hospitality, catering and tourism.

Tirreno CT is a point of reference for hospitality in central Italy, offering several initiatives, capable of involving all operators and professionals of the Horeca sector.
The massive presence of trade associations, qualified exhibitors, conferences, round tables, tastings and international competitions is the key to the success of the event.

Dolciaria Acquaviva could not miss: we invite you to our booth to present all the news for 2024!

📍 Carrara Exhibition Complex, Pavilion B – Lane 15 – booth 341/342

Hospitality – Il Salone dell’Accoglienza is coming back: the trade fair dedicated to the world of hospitality and catering.

Hospitality is pivotal event for the whole Horeca sector: a networking platform where professionals meet suppliers and partners to discover news to grow their business. With its 4 thematic areas – Contract & Wellness, Renovation & Tech, Food & Equipment and Beverage – and the new special areas – Solobirra, RPM-Riva Pianeta Mixology and Winescape – today Hospitality is the only complete fair in Italy for the Horeca world.

From 5 th to 8 th February you will find us at booth 11, pavilion B1 of the Riva del Garda (TN) exhibition center. We are waiting for you with all the interesting news of this year!

We can’t wait to see you at Sigep 2024.

Sigep, from more than 40 years, has been the most important event in the Sweet Foodservice sector, and, as usual, Dolciaria Acquaviva couldn’t miss it.

A point of comparison between visions and trends presented every year by the most important experts and opinion leaders in the sector.

From 20th to 24th January, you will find us at stand 042 in pavilion B7 – Rimini Exhibition Centre, to present our latest news and to discuss together ideas, trends and visions.

Our fairs’ calendar goes on!

A new exciting appointment is coming: from 7th to 11th of October we will be at Anuga, the world’s leading trade fair for the Food&Beverage market.

An exceptional stage that welcomes over 4.600 exhibitors and about 70.00 visitors from all over the world, a nourishing moment of networking that gives a complete overview of all trends and precious insights to address our future work.

We are happy to attend this famous kermesse and we look forward to present all our proposals and novelties to you.

We are waiting for you!
Koelnmesse GmbH Messeplatz, 1 Cologne | Germany | Hall 04.1 – Booth B039

Every year, the art of confectionary strolls on an exceptional stage: the Sigep fair, the most important event in our sector!
We’re looking forward to see you from 21st to 25th of January in the pavilion B7- booth 042 – to share with you our world and to present the latest news and ideas, trends and visions!
Read more at www.sigep.it