fairs

Dolciaria Acquaviva will attend the 14th edition of the Agro.Ge.Pa.Ciok, the national ice cream, pastry, chocolate, coffee and agri-food fair.
An important showcase of raw materials and ingredients, machinery, systems, equipment and services dedicated to the sector.
Italian and foreign professionals will take turns in a program full of events and forums, to strengthen the union between exhibition and training.
Dolciaria Acquaviva is waiting for you from 9th to 13th November – booth 52/53 – Area B

Also this year Dolciaria Acquaviva could not miss the Anuga 2019 fair, at Hall 4.1, stand D021.

With its biennial event, Anuga welcomes 7,400 exhibitors and about 165,000 visitors from all over the world!

As a frozen pastry company among the leaders in Italy, we will be proud to represent one of the oldest and richest gastronomic cultures in the world, in a reference event for the sector at an international level.

We look forward to our stand in Anuga 2019, from October 5 to 9, Hall 4.1, stand D021, where you can discover and enjoy our delicious news of the world of frozen bakery products.

We will participate in the second edition of HospitalitySud, the only event of the South Centre dedicated to the supplies, services and training for the hotellerie and the extra-hotellerie .
The event will take place in Naples on Wednesday 27 and Thursday 28 February at the prestigious location of the Maritime Station, Molo Beverello. There are about 1,500 visitors already registered online to participate in the second edition of HospitalitySouth, more than 80 speakers in more than 30 update meetings related to the sector: an opportunity unique to offer our solutions dedicated to the world of hospitality and hotellerie.
We are waiting for you at STAND 89 – 90 to meet you and introduce you to our news!

Albergatore Day is the most important Roman event dedicated to hospitality professionals, a unique opportunity to meet and compare the suppliers of products and hotel services with more than 1,300 hospitality operators who every year participate in the day marked by information seminars and interventions of representatives of the institutions. Dolciaria Acquaviva will participate in the sixteenth edition of this important event, which will be held on Wednesday 30 January 2019 in Rome at Parco dei Principi Grand Hotel & SPA!
Contact Dolciaria Acquaviva for more information.

We are pleased to announce that we will be present at the SIGEP 2019 Event. The International Ice-cream, Pastry, Craft Bakery and Coffee Show, in its 40th edition, is an extraordinary exhibition dedicated exclusively to professionals that anticipates trends and innovations of the 5 supply chains on display.
The fair will be a valuable opportunity for us to meet our customers and discuss new opportunities. more information.
Contact Dolciaria Acquaviva for more information.

TecnoBar&Food, is the salon dedicated to hospitality professionals, presents many news for the 2018 edition:
a new date to meet the needs of professionals who need to confront the news in the sector first. 25,000 MQ dedicated to equipment, technologies, contract, food & beverage with a focus on the excellence of food and wine in the area. The bar is back to the spotlight with innovative proposals, product quality, high-level service and live demonstrations as well as training and updating courses.