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A new way to attend and be a part of the most important fair of our sector: Sigep – Digital Experience starts on 15th of March.

A new, exciting experience to discuss and share visions, and Dolciaria Acquaviva will not miss this chance!

Sigep Exp – The Digital Experience is the swift response to the need for networking in our sector, despite of the particularly difficult time we are experiencing. The first global digital platform capable of multiplying business and networking opportunities.

A place where we can come back to meet each other and discuss with companies, operators and professionals in the sector from all over the world, in complete safety! We are virtually waiting for you from the 15th to the 17th of March.

To make an appointment with us, visit https://sigepexp.team.swapcard.com/

We could not miss one of the most important events in South Italy, dedicated to food and wine excellence in the ho.re.ca world: the 4th edition of Palermo ExpoCook.

8 pavilions, 25,000 square meters of exhibition spaces, over 180 companies, around 30,000 visitors and empowering moments of discussion and in-depth analysis – including show cooking, round tables, debates and debates with companies of the sector. These features are making ExpoCook one of the most interesting meetings with the food & beverage world, in all its forms.

Visit us, from 25th to 28th February at Fiera del Mediterraneo in Palermo, Hall 16 Stand 12C.
Reach out for your Dolciaria Acquaviva sales person for more information.

With a much larger booth and many new products to showcase, once again we are waiting for you in Caorle, on the occasion of the 20th edition of the Fiera dell’Alto Adriatico.

A cornerstone for the Ho.Re.Ca world of north-eastern Italy, a must for all operators in the sector, where you can learn about companies’ updates and understand new market trends.

From 16th to 19th February 2020 the traditional event will transform Caorle into the benchmark for all catering and hospitality professionals, offering a wide calendar of appointments, courses and events training, in addition to a rich showcase with over 300 brands and 120 companies.

Reach out for your Dolciaria Acquaviva sales person for more information.

As usual, we attend the most important professional appointment in Italy, dedicated to the Ice Cream and Pastry world.

Sigep encompasses 129,000 square meters of international offer, over 160,000 visitors and 5 supply chains on display. The Fair rewards excellences from all over the world, presents new formats, develops global networking and grows the professional business of this specific market. An unbeatable opportunity to discover future trends and new formats, all the market updates and the best Made in Italy innovations.

From 18th to 22nd of January 2020 we will wait to meet you at HALL B7 – STAND 034 in order to share our news! Contact your Dolciaria Acquaviva sales agent for more information.

Dolciaria Acquaviva will attend the 14th edition of the Agro.Ge.Pa.Ciok, the national ice cream, pastry, chocolate, coffee and agri-food fair.
An important showcase of raw materials and ingredients, machinery, systems, equipment and services dedicated to the sector.
Italian and foreign professionals will take turns in a program full of events and forums, to strengthen the union between exhibition and training.
Dolciaria Acquaviva is waiting for you from 9th to 13th November – booth 52/53 – Area B

Also this year Dolciaria Acquaviva could not miss the Anuga 2019 fair, at Hall 4.1, stand D021.

With its biennial event, Anuga welcomes 7,400 exhibitors and about 165,000 visitors from all over the world!

As a frozen pastry company among the leaders in Italy, we will be proud to represent one of the oldest and richest gastronomic cultures in the world, in a reference event for the sector at an international level.

We look forward to our stand in Anuga 2019, from October 5 to 9, Hall 4.1, stand D021, where you can discover and enjoy our delicious news of the world of frozen bakery products.

We will participate in the second edition of HospitalitySud, the only event of the South Centre dedicated to the supplies, services and training for the hotellerie and the extra-hotellerie .
The event will take place in Naples on Wednesday 27 and Thursday 28 February at the prestigious location of the Maritime Station, Molo Beverello. There are about 1,500 visitors already registered online to participate in the second edition of HospitalitySouth, more than 80 speakers in more than 30 update meetings related to the sector: an opportunity unique to offer our solutions dedicated to the world of hospitality and hotellerie.
We are waiting for you at STAND 89 – 90 to meet you and introduce you to our news!

Albergatore Day is the most important Roman event dedicated to hospitality professionals, a unique opportunity to meet and compare the suppliers of products and hotel services with more than 1,300 hospitality operators who every year participate in the day marked by information seminars and interventions of representatives of the institutions. Dolciaria Acquaviva will participate in the sixteenth edition of this important event, which will be held on Wednesday 30 January 2019 in Rome at Parco dei Principi Grand Hotel & SPA!
Contact Dolciaria Acquaviva for more information.

We are pleased to announce that we will be present at the SIGEP 2019 Event. The International Ice-cream, Pastry, Craft Bakery and Coffee Show, in its 40th edition, is an extraordinary exhibition dedicated exclusively to professionals that anticipates trends and innovations of the 5 supply chains on display.
The fair will be a valuable opportunity for us to meet our customers and discuss new opportunities. more information.
Contact Dolciaria Acquaviva for more information.

TecnoBar&Food, is the salon dedicated to hospitality professionals, presents many news for the 2018 edition:
a new date to meet the needs of professionals who need to confront the news in the sector first. 25,000 MQ dedicated to equipment, technologies, contract, food & beverage with a focus on the excellence of food and wine in the area. The bar is back to the spotlight with innovative proposals, product quality, high-level service and live demonstrations as well as training and updating courses.