Dolciaria Acquaviva is proud to host the” Highfield Level 4 Award in HACCP for Management (Codex Principles) ” class, dedicated to the Quality Managers of the Food sector.
The class aims to provide to specialized workers the tools necessary to develop, implement and evaluate HACCP security procedures according to CODEX standards.
The Highfield Group is a global leader in providing workplace training and it is winner of the Queen’s Award for Enterprise. To find out more, visit https://www.highfieldqualifications.com/
Dolciaria Acquaviva, always focused on Food Safety, promotes continuous training in this field.
The contact person for the project is dr. Ignazio Ponticelli. All information related to the class can be downloaded here.
