From the selection of products under the Calise brand, the historic and renowned pastry shop on the Island of Ischia, the Calise Dark Croissant represents an innovative reinterpretation of the famous Cornetto Calise Vuoto. Made with a double dough that combines puff pastry and cocoa brioche dough, it offers a perfect harmony of softness and flakiness, filled with Italian hazelnut cream (16%).