Margherita Pizza with double mozzarella
The classic baker’s pizza in a thin, crispy yet soft version, ready to be served in slices. Its strengths are the tomato and mozzarella added raw and cooked for only a few minutes during the final browning of the product.
| CODE | GRAMS | PZ CONF | OVEN GRADES | MIN OVEN |
| 58808 | 900 | 4 | 180/190 | 8/10 |
Product categories
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