Cream-frosted curved croissant
Traditional croissant with a curved form, as if it was created by a specialist, golden dough, with margarine that’s light and fluffy, finished off with refined sugar, stuffed with an everlasting cream puff paste: an authentic breakfast with Italian taste.
| CODE | GRAMS | PZ PACKS | OVEN DEGREES | OVEN MIN |
| CO0021 | 70 | 62 | 160/170 | 25/28 |
| GC0021 | 90 | 52 | 160/170 | 25/28 |
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