Curved multigrains croissant with mixed berries
Straight croissant made of a mix of multigrains, seeds and black quinoa dough, a precious filling with berries: the ancient flavor of cereals for a tasty and light breakfast.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| CO0037 | 80 | 52 | 160/170 | 25/28 |
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