Curved plain croissant
Curved form, a rich mixture with 24% butter and with natural yeast: the croissant on the other side of the alps with an experienced Italian pastry taste.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| GC0034 | 80 | 52 | 160/165 | 24/26 |
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TraditionalSofia butter 20%