Doramì straight croissant vesuvius apricot filling
Straight croissant made with butter and natural sourdough, filled with a delicious Vesuvius apricot filling from a traced supply chain (50% fruit),refined with sugar pearls. The butter golden flakiness meets the airy crumb granted by the natural sourdough, for an inimitable taste.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| CR0094 | 95 | 52 | 160/165 | 24/26 |
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