Doramì straight croissant vesuvius apricot filling

Straight croissant made with butter and natural sourdough, filled with a delicious Vesuvius apricot filling from a traced supply chain (50% fruit),refined with sugar pearls. The butter golden flakiness meets the airy crumb granted by the natural sourdough, for an inimitable taste.

CODE GRAMS PCS PACKS OVEN DEGREES OVEN MIN
CR0094 95 52 160/165 24/26

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