Focaccetta Pugliese Flavors
The focaccetta from the Bari tradition, made with semolina flour from durum wheat, rich in black olives and juicy cherry tomatoes, for a dough that is thick, soft, and flavorful.
| CODE | GRAMS | WEIGHT KG | OVEN GRADES | MIN OVEN |
| 56457 | 200 | 3,2 | 190/200 | 8/10 |
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Product categories
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Whole cakesVegan red fruit tart
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Puff pastriesTreccina salted caramel
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BaguetteBaguette
