Krapfen with cereals with ancient cereals
Soft cereal dough leavened and deep fried, made with butter and natural yeast, perfect for sweet and savoury fillings: a soft temptation in mini format. In a handy and practical 100% recyclable Flowpack, for a waste-free, space-saving and freshness-saving packaging.
| CODE | GRAMS | PCS PACKS | MIN THAW (+20/24 °C) | HOURS THAW (+0/4 °C) |
| KR0017 | 60 | 24 | 90/120 | 5/6 |
| KR0016 | 20 | 96 | 90/120 | 5/6 |
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Focaccias
Margherita Pizza with double mozzarella
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Focaccias
Vegetarian focaccia
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Pistachio croissant
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Doramì straight almond croissant
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Doramì straight raspberry croissant
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Dark vegan barries croissant
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