Margherita Pizza with double mozzarella

The classic baker’s pizza in a thin, crispy yet soft version, ready to be served in slices. Its strengths are the tomato and mozzarella added raw and cooked for only a few minutes during the final browning of the product.

CODE GRAMS PZ CONF OVEN GRADES MIN OVEN
58808 900 4 180/190 8/10

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