Mini rosetta
Rosette are a type of bread typical of Roman tradition, characterized by a puffed dough made with durum wheat semolina and a small amount of crumb. They are among the favorites of the tradition.
| CODE | GRAMS | WEIGHT KG | OVEN GRADES | MIN OVEN |
| MR0001 | 30 | 4 | 180 | 6 |
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Product categories
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FocacciasRoman Focaccia Pre-cut 39×14
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FocacciasFocaccia Toast Classic Pre-cut
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FocacciasFocaccetta Pugliese Flavors
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BaguetteBaguette
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SchioccoPASC06 SKIOCCO
