Facebook Instagram Linkedin
Search

Day: September 13, 2019

HOSPITALITY SUD – FEBRUARY 27-28, 2019

Leave a Comment / Non categorizzato, fairs / By

We will participate in the second edition of HospitalitySud, the only event of the South Centre dedicated to the supplies, services and training for the hotellerie and the extra-hotellerie .
The event will take place in Naples on Wednesday 27 and Thursday 28 February at the prestigious location of the Maritime Station, Molo Beverello. There are about 1,500 visitors already registered online to participate in the second edition of HospitalitySouth, more than 80 speakers in more than 30 update meetings related to the sector: an opportunity unique to offer our solutions dedicated to the world of hospitality and hotellerie.
We are waiting for you at STAND 89 – 90 to meet you and introduce you to our news!

ALBERGATORE DAY– 30 JANUARY 2019

Leave a Comment / Non categorizzato, fairs / By

Albergatore Day is the most important Roman event dedicated to hospitality professionals, a unique opportunity to meet and compare the suppliers of products and hotel services with more than 1,300 hospitality operators who every year participate in the day marked by information seminars and interventions of representatives of the institutions. Dolciaria Acquaviva will participate in the sixteenth edition of this important event, which will be held on Wednesday 30 January 2019 in Rome at Parco dei Principi Grand Hotel & SPA!
Contact Dolciaria Acquaviva for more information.

SIGEP – From 19 to 23 January 2019

Leave a Comment / Non categorizzato, fairs / By

We are pleased to announce that we will be present at the SIGEP 2019 Event. The International Ice-cream, Pastry, Craft Bakery and Coffee Show, in its 40th edition, is an extraordinary exhibition dedicated exclusively to professionals that anticipates trends and innovations of the 5 supply chains on display.
The fair will be a valuable opportunity for us to meet our customers and discuss new opportunities. more information.
Contact Dolciaria Acquaviva for more information.

TECNOBAR&FOOD – OCTOBER 6-9, 2018 – PADUA FAIR

Leave a Comment / Non categorizzato, fairs / By

TecnoBar&Food, is the salon dedicated to hospitality professionals, presents many news for the 2018 edition:
a new date to meet the needs of professionals who need to confront the news in the sector first. 25,000 MQ dedicated to equipment, technologies, contract, food & beverage with a focus on the excellence of food and wine in the area. The bar is back to the spotlight with innovative proposals, product quality, high-level service and live demonstrations as well as training and updating courses.

ERGON BETS ON DOLCIARIA ACQUAVIVA

Leave a Comment / news / By

The Acquaviva family is proud to announce the agreement with Fondo Ergon Capital that will invest in the development project of the Dolciaria Acquaviva Spa.

“We are confident that – thanks to our great experience, expertise, network e financial endowment – Ergon will be a valuable partner that will help accelerate our growth, sharing our values, te our strategy and promoting important acquisitions.

In the word of our CEO, Pierluigi Acquaviva: “Things have to be done, but you have to do them well”

40 YEARS OF DOLCIARIA ACQUAVIVA

Leave a Comment / news / By

This year Dolciaria Acquaviva S.p.A. celebrates 40 years of activity. As part of the celebrations for the 40th anniversary, the Acquaviva family was pleased to meet with collaborators, suppliers, agents and partners who have contributed to this important goal, at an unforgettable event which was held on June 8th, at the National Railway Museum in Pietrarsa.

An evocative journey through time – between tracks, locomotives and carriages that have gone through history – to celebrate another journey: the one undertaken 40 years ago by the Acquaviva family, which, from 1979 to the present, has transformed a small and prosperous family industry into a one of the market leaders.

The event was an opportunity to retrace the phases of this important growth that, after 40 years, has no intention of stopping, but continues under the auspices of innovation, sustainability, quality and safety, while maintaining the ancient values of tradition and passion for baked goods.

Read what they wrote about us.

BARGIORNALE


MIXER


DOLCIARIA ACQUAVIVA AWARDED “CHAMPION OF THE SOUTH 2019”

Leave a Comment / news / By

Last June 10th our company received the prestigious ‘Southern Champion 2019’ award, an award for the Pmi of Southern Italy that have driven the economic recovery of the territory.

The award recognizes the fairness, hard work and the great passion that inspires our work every day and is in addition to the many awards already obtained. ItalyPost and the Economy – based on the assessment of budget indicators that measure growth, profitability and financial strength – have selected the most virtuous realities of the South and we are proud to be part of these and to have contributed to the growth of our territory.

DOLCIARIA ACQUAVIVA AWARDED AT THE 2ND EDITION OF THE FELIX INDUSTRY

Leave a Comment / news / By

We are proud to announce that on February 1st in Rome the Scientific Committee of Industry Felix, meeting at LUISS University Guido Carli has chosen our company among the best in Italy for management performance, in relation to the budgets of the year tax rate 2017.

Our company was selected on the basis of the journalistic survey carried out by the new national magazine Industry Felix Magazine, directed by Michele Montemurro, in collaboration with the Office of Studies of Cerved Group S.p.A .The Italian data driven company is one of the leading rating agencies in Europe, after analyzing the balance sheets of about 7,200 companies with legal headquarters in Campania.
Thursday, May 2, 2019 in the Auditorium of the City of Science (Napoli), the Dolciaria Acquaviva will be awarded a High Budget Honour as the best Pmi with growth potential of the Campania region.