Doramì Straight Croissant – Vesuvius Apricot
Straight croissant made with butter and natural sourdough, filled with a delicious Vesuvius apricot filling from a traced supply chain (50% fruit),refined with sugar pearls. mix filled with filled with pistachio cream.
| CODE | GRAMS | PZ PACKS | OVEN DEGREES | OVEN MIN |
| 57225 | 95 | 52 | 160/165 | 24/26 |
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