Straight croissant with apricot filling

Straight croissant, a rich mixture with 19.5% butter and with natural yeast, refined red sugar, stuffed with a delicious 50% concentration of Italian apricot confiture: the croissant on the other side of the alps with an experienced sweet Italian pastry taste.

CODE GRAMS PCS PACKS OVEN DEGREES OVEN MIN
GC0037 95 52 160/165 24/26

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