During the 46th edition of SIGEP World 2025, Acquaviva received a prestigious accolade: the Gold Medal of Merit, presented by the Association of Ambassadors of Italian Pastry Excellence (APEI).
The influential association honored the company for its ability to meet the needs of a varied clientele of specialists, thanks to a wide range of leavened products that stand out for their freshness, authentic taste and artisanal manufacturing process.Quoting the words of Maestro Iginio Massari, “With careful selection of raw materials and strict adherence to the highest quality standards, Acquaviva confirms itself as a leading company in the industry.”
In this prestigious setting, our award-winning Croissant La Lune with pistachio also received public recognition with the “APEI Approved Product” certificate.
The jury, made of expert pastry chefs, praised the croissant’s fragrant layering—crafted with 19.5% butter and natural yeast—and its exquisite pistachio filling, elements that make it truly unique.
Such honors represent both a milestone and a great source of inspiration for us. Being recognized by Master Pastry Chefs as a partner and advocate to quality motivates us to work with passion, commitment, and dedication to the art of pastry-making, reaffirming our motto for over 45 years: “Everything must be done by the book.”
