We are specialists in bakery products, and with our offer, we are the secret weapon for restaurant owners, to ensure a quality, controlled offering with a high level of service.

We offer a wide range of products – ready-to-bake or ready-to-thaw – with recipes and weights designed to make the operators’ menus distinctive, from the world of savoury snacks to the most traditional sweets, from overseas novelties to lactose-free and gluten-free delicacies. For restaurants, our selection of bakery, bread and snacks ensures a premium experience and a moment of pure pleasure for the final consumer. In creating our products, we cherish the principles of artisanal production, adapting them to the industrial scale: we guarantee the excellence of haute patisserie and bakery, combining it with the comfort of frozen food.

We produce according to the strictest guidelines, guaranteeing continuity, offering a balanced quality/price ratio, a studied range and the continuous advice of our sales team.

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