Acquaviva products have conquered, once again, the palates of the best chefs and sommeliers in the world! Over 200 taste experts, recognized by prestigious institutions such as the Michelin Guides and Gault & Millau, were part of the jury of the Superior Taste Award: a symbol of quality and excellence in the Food&Beverage sector.
After a careful tasting – based on an objective methodology focused on 5 criteria of the International Hedonic Sensory Analysis – the jury selected the best products, assigning them the prestigious awards:
- One star to our straight Cornetto Calise with custard and black cherry, with a score of 77.
- Our Proteic Schiocco received one star, with a score of 76.2.
- While our straight Croissant La Lune with pistachio, all over again, surprised the international jury, obtaining three stars for the third year in a row, with an extraordinary score of 91.1, winning the estimable Crystal Taste Award, a recognition valid for life!
These accomplishments are the result of our constant commitment to selecting the best raw materials, creating unique recipes and guaranteeing the perfect balance between traditional craft and industrial innovation.
Recognitions like these celebrate our work and, above all, they inspire and motivate us to continue on this path, with the aim of enhancing the excellence of Made in Italy in the world.
