Straight croissant with pistachio filling
Straight croissant, rich dough with 19.5% butter and with natural yeast, with an unmistakable heart of 10% pistachio cream: the croissant on the other side of the alps with an experienced sweet Italian pastry taste and awarded with the Superior Taste Award.
CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
GC0043 | 95 | 52 | 160/165 | 24/26 |
Discover the prestigious recognition obtained by our straight Pistachio Croissant
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