Krapfen with hazelnut cream
Soft leavened and deep-fried dough, made with butter and natural yeast, hiding a tempting hazelnut cream filling. In a handy and practical 100% recyclable Flowpack, for a waste-free, space-saving and freshness-saving packaging. Each carton contains a bag of icing sugar.
CODE | GRAMS | PCS PACKS | HOURS THAW (+20/24 °C) | HOURS THAW (+0/4 °C) |
KR0014S | 80 | 24 | 3/4 | 8/10 |
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