Mini straight plain croissant
Straight form, lighter in weight but always with rich mixture of butter (23%) and with natural yeast: the croissant on the other side of the alps with an experienced sweet Italian pastry taste.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| MC0025A | 25 | 225 | 160/165 | 14/16 |
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