Straight croissant pistachio butter 19.5%
Straight shape rich dough with 19.5 percent butter and made with natural yeast, finished with green tang and filled with delicious pistachio cream: the croissant from beyond the Alps revisited by Italian confectionery wisdom.
| CODE | GRAMS | PZ PACKETS | OVEN GRADES | MIN OVEN |
| GC0043 | 95 | 52 | 160/165 | 24/26 |
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