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Straight croissant pistachio butter 19.5%

Straight shape rich dough with 19.5 percent butter and made with natural yeast, finished with green tang and filled with delicious pistachio cream: the croissant from beyond the Alps revisited by Italian confectionery wisdom.

CODE GRAMS PZ PACKETS OVEN GRADES MIN OVEN
GC0043 95 52 160/165 24/26

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