Straight plain croissant
Straight croissant with a 24% of butter and with natural yeast: the croissant on the other side of the alps with an experienced sweet Italian pastry taste.
| CODE | GRAMS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| CB0023A | 60 | 70 | 160/165 | 20/24 |
| GC0040 | 70 | 60 | 160/165 | 24/26 |
| GC0039 | 80 | 54 | 160/165 | 24/26 |
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